Pechanga Holiday To Go
$275 | Serves 4–6
MEAL INCLUDES:
Roasted Butternut Squash Bisque
brown butter | sage | toasted pepitas
Harvest Fall Salad
romaine lettuce | mesclun greens | roasted butternut squash |
feta cheese | dried cranberries | farro | apple cider vinaigrette
Santa Maria Rubbed Roasted Turkey
Side Dishes
whipped potatoes | sausage and cornbread stuffing | turkey gravy |
roasted root vegetables | cranberry sauce | assorted fresh rolls
Pumpkin Pie
Menu items are subject to change. Management reserves all rights.
FREQUENTLY ASKED QUESTIONS
Our Holiday To Go meal program is open to the public. This service is available to anyone who is not currently a Pechanga Team Member. Please place your order through PRC Room Service by calling 951.770.2307 or using the Order Now button above. The last day to order will be November 19, 2026. A valid email address is required to process your payment.
All orders will be credit card transactions ONLY. No refunds will be granted once your credit card is processed. After placing your order, we will email you a form to provide your credit card information. Please fill out this form within 24–48 hours of placing your order to guarantee processing time. A copy of your receipt will be emailed back, along with additional information about your order.
Pickup is only available on Thursday, November 26, 2026 at your designated pickup time from 9AM–2PM. Please bring a valid ID and a copy of your receipt. The pickup location is curbside at Blends Coffee Bar, near Pechanga Hotel Valet. Directions:
- Go straight on Pechanga Parkway and make a right turn on Pechanga Resort Drive.
- At the roundabout, take the first right turn and then drive straight. Follow the “Curbside Pickup” signs.
- Please remain in your car during the pickup process, and a Pechanga Team Member will place the To Go meal in your vehicle.
Unfortunately, delivery is not available for To Go meals. Please refer to the section above for details on how to pick up your order.
All food items will be pre-cooked prior to pickup. Storage and heating instructions will be included with your order. All food products should be prepared and consumed—or properly stored—within two hours of actual pickup.
Upon placing your order, please inform the Team Member if you will need disposable utensils and if so, how many.
Unfortunately, in-room dining does not accept EasyDine, but we do accept E-Comps and Club Dollars. Please provide your Pechanga Rewards Card number upon ordering, along with your contact number and a valid email address.
For further information, please call room service at 951.770.2307.
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