• Glass | Bottle

BUBBLY

• Freixenet Cordon Negro - | $11
Cava Brut | Catalunya, Spain
• Veuve Clicquot - | $180
Yellow Label | France
• Golden Eye - | $120
2016 Brut Rosé | Anderson Valley, California

WHITE

• Kim Crawford $18 | $66
Sauvignon Blanc | New Zealand
• Justin $17 | $63
Rosé | Central Coast, California
• Kendall Jackson $14 | $40
Chardonnay | California
• Cakebread - | $95
Chardonnay | Sonoma County

RED

• Belle Glos “Clark & Telephone” $22 | $84
Pinot Noir | Santa Maria Valley, California
• Justin Cabernet $17 | $63
Paso Robles | California
• The Prisoner - | $153
Cabernet Sauvignon | Napa Valley, California
• Duckhorn - | $125
Cabernet Sauvignon | Napa Valley, California

• HUMMUS $22
Serves 2-4
garbanzo hummus | Persian cucumber | sweet peppers | carrots | celery | sumac | zhoug | naan bread
• CHEESE BOARD $34
cow | goat | sheep | dried seasonal fruit | winter fruit jam | picante pistachios | crispy naan bread
• CHICKEN CAESAR SALAD $18
romaine lettuce | herbed chicken breast | parmesan cheese | croutons | Caesar dressing
• COBB SALAD $18
romaine lettuce | herbed chicken breast | hard boiled egg | blue cheese | cripsy bacon
choice of: balsamic vinaigrette | buttermilk pesto
• BERRY ALMOND SALAD $16
spring mix | frisée lettuce | strawberries | blueberries | feta cheese | toasted almonds | seasonal berry vinaigrette
• DILL EGG SALAD SANDWICH $16
hardboiled egg | dill | mayo | watercress | pumpernickel bread
• TURKEY TEA SANDWICH $18
basil aioli | havarti | oven dried tomato | sourdough