Serving the freshest seafood from the West Coast and beyond. Choose from under-the-sea delights such as oysters on the half-shell, brothy steamers, made-to-order pan roasts and stews and more. Infusing modern and classic cuisine, the Grotto’s Chef Damian Stanley styles the menu offerings ranging from the casual Grotto Platter to the elegant stuffed Sea Bass with lobster and French port-salut cheese. All of the Grotto’s fresh market selections are prepared to your specifications. Selected California, Pacific Northwest and European wines are offered by the bottle and by the glass.
Wednesday, Thursday, Sunday: 5PM - 10PM Friday, Saturday: 5PM - 11PM
Reservations are welcome, please call (951) 770-8504
Chef Damian Stanley
Ask the Chef
Seafood Grotto Menu
Seafood Grotto Sushi Menu
Seafood Grotto Wine List
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