• Fried Bean Curd - $6.75
  Stuffed with Ground Deep Fried Shrimp 
• Barbeque Spare Ribs - $10.00
  Served with Chinese Mustard 
• Appetizer Platter - $19.50
  Barbeque Pork, Crab Puffs, Dragon Tail Prawns, Spicy Rolls 
• Chicken Lettuce Cups - $8.00
  Stir Fried Minced Chicken & Special Sauce
• Barbeque Meat Platter - $22.00
  Barbeque Pork, Roasted Duck, Soy Sauce, Chicken, Chilled Jelly Fish 
• Egg Rolls - $6.75
  Filled with Julienne of Mixed Vegetables
• Shrimp Tempura - $11.00
  Tangy Dipping Sauce
• Aromatic Sliced Beef Shank - $13.00
  Served with Red Wine Vinegar
   

• Hot & Sour Soup - $6.75
  Shredded Pork, Jar Choy, Tofu, Wood Ear Mushrooms, Egg
• Seafood Tofu Soup - $6.75
  Scallop, Shrimp, Orange Roughy, Tofu in a rich Broth
• Hong Kong Style Wonton Soup - $6.75
  Pork & Shrimp Dumpling in a Clear Broth

• Seafood Noodle Soup - $11.00
   
• BBQ Pork Noodle Soup - $11.00
   
• Mandarin Beef Stew Noodle - $11.00
   
• Roasted Duck Noodle Soup - $12.00
  
• Hong Kong Style Wonton Noodle Soup - $11.00

All Entrees served with Steamed White Rice

• Chilean Sea Bass with Black Bean Sauce - $25.00
  Steamed Flavor with Garlic, Cilantro, Soy Sauce served over Soft Tofu
• Honey Glazed Walnut Prawns - $22.00
  Lightly Battered with Glazed Citrus Mayonnaise Sauce
• Steamed Garlic Shrimp (10pcs) - $22.00
  Butter Fried and Steamed in Lotus Leaf

All Entrees served with Steamed White Rice

• Cantonese Sweet & Sour Pork - $14.00
  Lighted Battered & Sautéed with Pineapple Chunks, Bell Peppers, Scallions
• Ma Po Tofu - $13.75
  Braised Diced Tofu, Minced Pork, Jar Choy, Hot Chili Sauce
• Moo Shu Pork - $14.00
  Sautéed Shredded Pork, Julienne of Bamboo Shoots, Cabbage, Wood Ear Mushrooms, Egg, Chinese Crepes, Hoisin Sauce
• Spare Ribs - $14.00
  Sesame Seed Paper with Fried Garlic

All Entrees served with Jasmine Rice

• Crispy Fried Marinated Chicken (Half $11.00 Full $18.00)
  Five Spices, Salt & Pepper
• Cantonese Roasted Duck - (Half $14.00 Full $24.00)
  Marinated with Five Spices, Plum Sauce
• Kung Pao Chicken - $14.00
  Sautéed Bell Peppers, Bamboo Shoots, Straw Mushrooms, Peanut, Spicy Sauce
• Imperial Peking Duck - $48.00
  Served with Scallion, Cucumber, Hoisin Sauce, Wrapped in Steamed Beans, Chinese Crepes
• Sweet & Sour Chicken - $14.00
  Served in a Traditional Sweet & Sour Sauce

All Entrees served with Jasmine Rice

• Mongolian Beef - $14.00
  Sautéed Onions, Scallions, Spicy Sauce, Crispy Rice Noodle
• Shredded Beef with Vegetables - $14.00
  Julienne of Beef, Green Peppers, Onion, Bamboo Shoots, Carrots

• Chow Mein - $14.00
  Shredded Celery, Minced Ginger, Celery Cabbage, Chinese Noodles, Soy Sauce, Minced Scallions (Choice of Chicken or Beef)
• Singapore Noodle - $13.00
  Stir Fried Rice Stick Noodle, Barbeque Pork, Shrimp, Onion, Egg Thread, Bean Sprouts, Hint of Curry
• Yang Chow Fried Rice - $17.00
  Barbeque Pork & Shrimp, Chopped Scrambled Eggs, Cooked Rice, Carrots, Peas, Minced Green Onion, Minced Garlic, Minced Scallion
• Hong Kong Style Seafood Noodle - $23.00
  Pan Fried Thin Egg, Noodles, Shrimp, Scallops, Squid, Lobster, Choy Sum
• Beef Chow Fun - $16.00
  Pan Fried Flat Rice Noodles, Bean Sprouts, Scallions

All Entrees served with Jasmine Rice

• Braised Chilean Sea Bass - $32.00
  Fried Sea Bass, Shredded Pork, Tofu, Black Mushrooms
• Satay Oxtail Stew - $19.00 Celery, Carrots, Mild Spicy Sauce

• Minced Beef & Mushroom Congee - $6.75
  
• Sliced Fish Congee - $7.75

• Bok Choy - $8.00
  Choice of Garlic Sauce or Oyster Sauce
• Yu Choy - $8.00
  Served in Oyster Sauce
• String Beans - $8.00
  Served with Minced Garlic
• Tofu - $11.00
  Braised with Oyster Sauce, Black Mushrooms

• Chicken Satay (Kai Satay) - $9.00
  Marinated Chicken in a Mixture of Thai Spice on Stick, White Toast, Peanut & Cucumber Salad

• Tom Yum Goong - $14.00
  Hot & Sour Soup served with Shrimp, Mushroom, Onion, Lemon Grass, Lemon Leaves, Tomato, Lime Juice, Thai Chili, and Garnished with Green Onion & Cilantro
• Tom Yum Kai - $12.00
  Hot & Sour Soup served with Chicken, Mushroom, Onion, Lemon Grass, Lemon Leaves, Tomato, Lime Juice, Thai Chili, Garnished with Green Onion & Cilantro

• Spicy Basil Chicken (Pad Ka Praow Kai) - $12.00
  Ground Chicken, Fried Chili Garlic, Basil
• Yellow Chicken Curry - $12.00
  Slow Cook Chicken, Yellow Curry Paste, Potato, Carrot, Coconut Milk
• Pad Thai - $12.00
  Stir Fried Rice Noodle, Dry Bay Shrimp, Chinese Chives, Bean Sprout, Baked Tofu, Egg, Crushed Peanuts

• Chả Giò (Imperial Rolls) - $6.00
  Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper & Deep Fried to a Golden Crisp
• Gỏi Cuốn (Spring Rolls) - $5.00
  Shrimp, Pork, Vermicelli Noodle, Lettuce, Bean Sprout & Mint Wrapped in Rice Paper

• 1.Phở Tái - $7.50
  Noodle Soup with Slices Eye Round
• 2.Phở Chin - $7.50
  Noodle Soup with Well Done Flank
• 3.Phở Nam - $7.50
  Noodle Soup with Drop Flank
• 4.Phở Gân - $7.50
  Noodle Soup with Tendon
• 5.Phở Bò Viên - $7.50
  Noodle Soup with Beef Balls
• 6.Phở Gầu - $7.50
  Noodle Soup with Brisket
• 7. Phở Đặc Biệt - $8.75
  Special: Combination of all the above

  ($1.00 more for any additional meat selection)

• Bò Lúc Lắc - $13.75
  Marinated Beef Cubed Steak served on a Bed of Crisp Lettuce and Jasmine Rice
• Bún Thịt Nướng - $9.75
  Grilled Marinated Pork with Rice Noodle, Cucumber, Lettuce and Fresh Herbs
• Cơm Thịt Nướng - $9.75
  Grilled Marinated Pork with Jasmine Rice